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September 25, 2017
The old-world charm of well-worn communal tables, dangling copper cookware and flickering lamps may help explain why a 23-year-old restaurant is still tough to get into on a Saturday night.
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September 24, 2017
The Italian-American supper clubs immortalized in mob movies and sepia-toned photos were never as dreamy as they seemed. The young guns behind Carbone, though, have moved beyond sentimentality in their homage to these restaurants by flipping the whole genre onto its head.
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September 23, 2017
Near Richmond Parkway and Richmond County Country Club, Il Rigatone is the right place to indulge yourself to some fine italian cuisine.
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September 22, 2017
With four-star ambitions and prices to match, Mario Batali’s cavernous restaurant has become nothing less than the city’s top destination for refined, upscale Italian cuisine.
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September 21, 2017
This East Harlem hole-in-the-wall may serve the city’s best al pastor tacos, sliced to order from a rotating spit crowned with a hunk of grilled pineapple. The tortilla-to-meat ratio is perfectly balanced.
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September 20, 2017
Denisse Lina Chavez, known around these parts at the Queen of Carnitas, moved her cramped bodega–cum–taqueria from the south Bronx to central Brooklyn with this 32-seat Prospect Heights successor.
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September 19, 2017
Mexican eateries are ubiquitous in Corona, but unlike most, this sunny family-run tortilleria painstakingly grinds corn into fresh masa for many of its dishes.
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September 18, 2017
Enrique Olvera’s elegant high-gear small plates—pristine, pricey and market-fresh—more than fills that gap in New York dining. It steamrolls right over it.