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September 30, 2017
Although there’s a beautiful pricey steak – Creekstone Farms rib eye in a tenderizing marinade of fresh papaya and soy, the real draw for the neighborhood is the stuff that’s most recognizably Chinese, given the dearth of good Sino restaurants nearby.
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September 29, 2017
For some, Jing Fong might be intimidating: It’s marked by giant escalators, a vast dining room and walkie-talkie–toting waiters marshalling diners. But it has remarkable dim sum.
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September 28, 2017
The expansive, opulent restaurant is dramatically outfitted in black banquettes, pink-clothed tables and illuminated, golden dragons that wrap around the perimeter of the dining room.
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September 27, 2017
That Chinatown passage bore witness to the grisly havoc of the Tong gang wars, but the bakery and tea shop had a sweeter reputation: Its almond cookies and moon cakes were legendary.
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September 26, 2017
Dressed in farm-to-table drag with potted plants in the windows, blond wood pillars and gingham booths, the place could easily pass for another seasonal New American restaurant.
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September 21, 2017
This East Harlem hole-in-the-wall may serve the city’s best al pastor tacos, sliced to order from a rotating spit crowned with a hunk of grilled pineapple. The tortilla-to-meat ratio is perfectly balanced.
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September 18, 2017
Enrique Olvera’s elegant high-gear small plates—pristine, pricey and market-fresh—more than fills that gap in New York dining. It steamrolls right over it.
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September 14, 2017
At this 20-seat sushi counter from rock-star chefs Jimmy Lau and Nick Kim—formerly of Neta—a cool $135 prompts an omakase chef's selection) of exceptionally made edomaezushi served in its purest form, each lightly lacquered with soy and nestled atop a slip of warm, loosely packed rice.